I scratched with a nonstick pan cover. Should I replace the frying pan??

I was wondering if its healthy to use a pan fried striped? Does it pay to buy a new one?

Oh, my. You both need to calm down. Pans to remove it a given. The pan is fine. Experts do say that if a non-stick pan coating should be removed and flaking, ingestion is not a health hazard. Flakes through the body unchanged, without chemicals which are absorbed. As with any cookware from excessive heat is not wise. Pots treated with non-stick coating and heated to 350-650 ° F may release toxic fumes. This could happen if a pan vacuum is left on a burner unattended for a long time. Most manufacturers recommend using non-stick cooking spray on the pots and pans, because the accumulation of sprays cause that prevents the non-stick work. There is no safety hazard

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