Sandwiches are big business. Millions of people everyday make or buy a sandwich for their lunch as a quick and convenient meal. Fillings used to be simple, ham and cheese or chicken salad, but this has changes as our tastes have become more sophisticated. Brie, spicy chicken and hummus are now popular choices. We also expect a lot more from the bread that the sandwiches are made from.

French bread is the most popular bread variety for pre-packaged sandwiches and it is also used in pubs and cafes for those customers that eat-in. however when you are buying French bread or making it every day, it can be expensive and time consuming. This is why it is so convenient that food service companies have begun to mass supply French bread of different lengths to the catering industry.

You can buy French bread sticks which have been part-baked already and then frozen. All the caterer has to do is defrost the bread and then heat it up in the oven. this method of cooking them creates soft insides and flaky crusts. And this is what French bread should be like. These can be purchased in large quantities and kept frozen for a number of weeks. This is ideal for pubs and cafes that have varying numbers of visitors and might not sell a lot of sandwiches every day.

because this would result in a lot of wasted bread. This is both bad for the environment and bad for business. Stock levels can be managed with frozen food so that you never run out.

It is cheaper and more convenient to have the French bread delivered to you by a food service company rather than buying or baking it yourself. Other products include garlic baguettes and slices, naan breads and crumpets. Because they have been through taste tests, it is already proven that customers like the products so you do not have to worry that people will not like what you make.

So when you can buy French bread in this way, caterers are saving money and getting high quality bread that can make very popular and high-selling sandwiches.