A gastronomic revolution is taking place that challenges the supremacy of wine as the cheese pairing beverage of choice. The supremacy of wine as the cheese pairing beverage of choice has faded and today, Americans are holding beer mugs instead of wine glasses.

Let’s say for example one day, you bought some beer and you want to buy some cheese to go with it. Looking at your beer, you want to find the best cheese that you can pair it with. You have two options for this scenario: first, you can go and specifically choose the right type of cheese for the right kind of beer. Or second, you can simply buy the cheese that goes perfectly with almost any kind of beer. If you are type that does not want to get caught up details, then you should take option number two. I recommend that you start your beer and cheese journey with Gouda Cheese, because whatever beer you are having, there is no room for disappointment with this type of cheese.

Just like balloon skirts, politics, and diets, a number of cheeses go in and out of fashion. That includes The Netherland’s popular cheese Gouda, which has felt a slight decline in its reputation in the past few years. Sneering connoisseurs believe that this particular cheese is ridiculously bland, with a texture that only kids can appreciate, and has no character at all. But before you put your prejudice on this sweet and tasty yellow cheese, Gouda has a lot to offer.

Gouda cheeses are milder cheeses with a smooth and buttery texture. However, that depends on how long it has been aged. You see, the texture of the cheese depends on how long (or how quick) the cheese was aged. Some purists who turn up their noses at young Goudas have far greater respect for the more mature relatives of the clan. Just like any other aged cheese, aged Gouda has a harder and firmer texture than young Gouda, almost the same as Parmigiano Reggiano. It also has a complex flavor an intense butterscotch caramel, salty but leaning on the sweeter side. Gouda cheese is even described with a caramelized or toffee-like taste.

This rare combination of sweetness makes Gouda the best pair for any beer. Actually, beer is the most ideal complement for cheese in several cultures across the globe. Beer is actually the best complement for cheese in a number of cultures in the world. This is expected because cheese and beer practically grew up together in the farm the grain used to make beer is often the same grain that is given to milk-animals that produce cheese. Aside from that, the flavors of beer and cheese that earthly, yeasty, musty, fruity, rich, and floral taste coincides in such a way that wine and cheese cannot.

Gouda cheese has that salty-sweet, nutty, and sharp flavor. What better way to chase its sweet taste with a refreshing bottle of Lager? Enjoy a few bottles with your friends and order Gouda cheese today!

So go ahead and buy Gouda cheese at your local cheese shop.