Also known as the King of British Cheeses, Blue Stilton Cheese is highly regarded as a versatile cheese that complements a wide variety of flavor. And because of its rich and strong flavor, it is often paired with a healthy glass of sweet wine.

With one look, you will immediately know that it is Blue Stilton cheese because of its blue-green running veins running across the cheese. It is made from either cow’s milk, sheep’s or goat’s milk and inspires a strong feeling to tasters.

Actually, blue cheeses like the Stilton are commonly thought to have been made by accident. According to the story, a hapless cheese maker left a half-eaten hunk of rye in the cheese caves. Returning to the caves after a few weeks or months, the cheese maker found that the molds on the bread also settled on the cheese. The daring cheese maker tasted the cheese infested with mold, and instead of tossing it, blue cheese was born.

This British cheese is creamy and is marbled with rich blue veins, with a rich flavor that fades with traditional aging. Its sharp after taste complements a wide range of tastes. Because Stilton cheese is not pressed, it remains crumbly and flaky, making it a perfect ingredient for salads, pastas, and pizzas. Sometimes, Stilton cheese appears on desert platters, lending a distinguished creamy flavor to the table.

This British blue is one of the few protected origin cheeses made from pasteurized milk. The milk is mixed with rennet, for curdling. It is then stirred with the mold in, while making sure that the mold is evenly distributed in the cheese. The interesting part of making Stilton cheese is this metal rods are inserted at random points all throughout, allowing air to penetrate. The rods are left in the cheese until it begins to grow mold from the bacteria.

Blue Stilton Cheese is usually eaten during Christmas in Britain, where its rich flavor is enjoyed with a glass of fortified wine. There is just that unexplainable magnificent taste the moment that pungent blue mold and salty cheese crystals meets a delicious Port, with all its sweet and nutty goodness. Blue Stilton’s unique kick offsets the sweet Port, while the wine tones down the strong blue making it less powerful and more tamed to the tongue.

It would be impossible to enjoy this delightful cheese by the fire during the cold weather if not for that incredible accident. Holidays will be warmer with the Blue Stilton, as it warms the cockles of your heart with every gulp of wine. But if Christmas is too long a wait, make everyday a holiday and get Blue Stilton Cheese today! You can get it at your trusted cheese shop.