Oct 2
Whenever you have some leftover cooked vegetables, it’s time to make a frittata. Any of these will do fine:
It’s always best to use cooked vegetables because frittatas cook so fast.
Sep 28
This recipe is great for any white fish… cod, scrod (whatever that is), flounder or sole. The crispy outer crust will give you the impression this was deep fried, but it’s cooked in only 1 teaspoon of oil per person.
Sep 7
In the 80′s, there was a “somewhat” famous restaurant locally here in Rhode Island that made Cesar Salad at the table for you. It was great. They mashed up anchovies, added the yolk of a raw egg, all those things we try to shy away from now.
I became friends with a waiter there and after quite a bit of pleading, he gave me the recipe. I swore that I would not reveal my source because it would have meant his immediate dismissal from the establishment.
Now that the restaurant is gone, there is no harm in sharing this fabulous recipe with all… with a few adjustments like anchovy paste instead of little fishes out of a can, and egg product for the raw egg.