This salad serves 4, but you can top it with scallops or grilled chicken and easily make it a meal for two.
Archive for category Recipes
Veggie Fratatta
Oct 2
Whenever you have some leftover cooked vegetables, it’s time to make a frittata. Any of these will do fine:
- Asparagus
- Green beans
- Roasted peppers
- Broccoli
- Onions
- or … just about anything else.
It’s always best to use cooked vegetables because frittatas cook so fast.
Cornmeal Encrusted Cod
Sep 28
This recipe is great for any white fish… cod, scrod (whatever that is), flounder or sole. The crispy outer crust will give you the impression this was deep fried, but it’s cooked in only 1 teaspoon of oil per person.