This recipe is about 4th on the list of what you should do with leftover rib roast or “prime rib”. The first 3 should be […]

There are two types of “smoked” salmon, cold and hot smoked. Cold-smoked salmon is cured and then smoked at low temperatures, resulting in a silky […]

With Creamy Apple/Lemon Sauce Thick pork chops are needed here so they don’t dry out. You could also brine them first. This recipe is for […]

This can be made smoky or not. Just replace the smoked paprika with regular paprika. This recipe makes just over a half a cup of […]

You can make this recipe with fresh crab, but it is easier to purchase a 1 pound can. Ingredients for the Crab Cakes: Ingredients for […]

There is no need to buy that little package of Taco seasoning. Mix this every few months and keep it in a tight container on […]

White rice works great in this recipe, but Jasmine rice works even better because it less sticky than traditional white rice. This recipe will serve […]

The key to this recipe is finding a pan that the potatoes, when cut in half, fit very snug. Recipe serves 2 or 3. Ingredients: […]

Thickness is the key. Use London Broils (or Top Rounds) at least 2 inches thick. Will serve 2. Ingredients: Suggestions for Marinates or Rubs: Directions: […]

This recipe has a few steps in it… but it’s worth the effort. Many of the ingredients can be substituted, like the vegetables, but it’s […]