At what pressure would have a stroke average pressure cooker, if everything is air escapes were blocked?
the normal cooking pressure is about 15 pounds per square inch, but the cook has always vent. plus he always has a relief valve or security. I try to discover what would happen if the vent and all valves have been sealed. Surely the average steel or aluminum vessel could tolerate higher than 15 psi. but how much more I wonder.
The seal would probably blow several hundred PSI. The real pressure to blow out of the pot would be several thousand pounds per square inch, but the lid will be welded.
|
|
WISCONSIN ALUMINUM PRESSURE COOKER CANNING AND COOKING
$133.51 |
|
|
MIRRO 22-Quart Aluminum Pressure Cooker/Canner Wgt&Man
$69.95 |
|
|
Vintage Presto 6 Quart Aluminum Pressure Cooker Model40
$8.99 |
|
|
Presto Aluminum 12 QT Cooker Canner Harvert Gold CAA12H
$15.00 |
|
|
PRESTO 17-Quart Aluminum Pressure Cooker/Canner Wgt&Rck
$47.00 |
|
|
PRESTO 21 QUART CAST ALUMINUM PRESSURE CANNER COOKER
$36.50 |
|
Presto 23-Quart Aluminum Pressure Cooker/Canner
$79.97 Pressure canning is the only method recommended safe by the USDA for low acid foods such as vegetables, meats, and fish. The easy to read gauge automatically registers a complete range of processing temperatures. Air vent cover lock allows pressure to bui... |
|
All-American 21-1/2-Quart Pressure Cooker/Canner
$199.99 All American has been making pressure canner cookers since 1930 and only All American Pressure Canners have an exclusive, precision machined "metal-to-metal" sealing system. Positive action clamping locks align the cover to the base, forming a steam-tight seal and permits easy opening and closing. Because there are no gaskets, you don't have to worry about a gasket cracking, burning or needing rep... |
[affmage source=" "]Cooker Aluminum[/affmage]
