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	<title>The Net Gourmet &#187; anodized</title>
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		<title>Nonstick Anodized</title>
		<link>http://www.thenetgourmet.com/2009/12/17/nonstick-anodized/</link>
		<comments>http://www.thenetgourmet.com/2009/12/17/nonstick-anodized/#comments</comments>
		<pubDate>Thu, 17 Dec 2009 08:38:36 +0000</pubDate>
		<dc:creator>The Net Gourmet</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[aluminum]]></category>
		<category><![CDATA[anodized]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[nonstick]]></category>

		<guid isPermaLink="false">http://www.thenetgourmet.com/2009/12/17/nonstick-anodized/</guid>
		<description><![CDATA[For a set of cookware should I buy stainless or nonstick hard anodized? Why? This is not the answer this dish. Stainless is definitely not the best for everyone. Nonstick is not the best. You need to buy utensils Cooking for your personal needs. Stainless is very difficult and frustrating to work if you have [...]]]></description>
			<content:encoded><![CDATA[<p><b>For a set of cookware should I buy stainless or nonstick hard anodized? Why?</b>
</p>
<p> This is not the answer this dish. Stainless is definitely not the best for everyone. Nonstick is not the best. You need to buy utensils Cooking for your personal needs. Stainless is very difficult and frustrating to work if you have not used before. The plusses are, it lasts forever, Sears and it browns and goes gourmet in a skillet so can never match. This is the main downfall is that it sticks and simple tasks like eggs and grilled cheese may soon become the stuff of nightmares. Oils and butters are a must here. If you&#39;re more of a cook gourmet style, and you take this route, do not buy pots with plates on the bottom. They heat only the bottom evenly. Choose pots where the heat spread throughout the entire pan. Calphalon or tripling or allclad Henckel. Nonstick pans are usually hard anodized with nonstick coating. Find something better than Chintzy super Teflon, which soon disappears. Usually pans with Teflon pans are low quality to begin with. Nonstick will not enter or Brown correctly, but it cleans like a dream and is quite easy to cook. Will not stick in the dishwasher, you can not use high heat, you can not use metal utensils, and you can not spray kitchen ISE as Pam, which corrode the surface. You have to be more stick with ginger, but if you will literally last forever. Look for Calphalon Contemporary Analon or Advanced. At the same time very strong. Stay away regularly firing anodized hard surfaces. They are reactive to acids like tomato and lemon juice. But a new breed is here called infused anodized. Less porous, less responsive and fantastic to drive the heat properly. Consumer Reports ranked them as a rival to their favorites allclad burning stove. My advice? Do not buy a set of any of them. Gear your cookware that you cook. Look for the following: 1 8 &quot;nonstick skillet 1 12 &quot;nonstick skillet 1 10&quot; preseasoned iron stove enamelled cast iron 1 5QT Dutch Oven 1 12 &quot;Everyday Pan with stainless steel lid 1 5QT Stainless Steel Saute pan with lid 1 2QT steel saucepan with lid 1 3QT nonstick saucepan with lid 1 8qt stainless saucepan with pasta insert and steamer insert It&#39;s cheaper to buy a set but not a bargain if two pieces of gathering dust in the closet, right? A fully furnished a little of everything. Happy Hunting! </p>
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Rachael Ray Hard Anodized Nonstick 10-Piece Cookware Set, Orange
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This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you'll really use each and every pan. It includes sauce pans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitche...
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[affmage source=" "]Nonstick Anodized[/affmage]</p>
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		</item>
		<item>
		<title>Stick Anodized</title>
		<link>http://www.thenetgourmet.com/2009/10/27/stick-anodized/</link>
		<comments>http://www.thenetgourmet.com/2009/10/27/stick-anodized/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 00:47:42 +0000</pubDate>
		<dc:creator>The Net Gourmet</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[anodized]]></category>
		<category><![CDATA[anolon]]></category>
		<category><![CDATA[bakeware,]]></category>
		<category><![CDATA[non-stick]]></category>

		<guid isPermaLink="false">http://www.thenetgourmet.com/2009/10/27/stick-anodized/</guid>
		<description><![CDATA[Can I restore the color of a burnt pot hard anodized? Can I even use it? Inadvertently, I left a hard-anodized saucepan on the stove for 6 hours, causing it to burn a little. Because it was empty and there had no food / liquid to really &#34;burn&#34;, instead get a charred surface, the cooking [...]]]></description>
			<content:encoded><![CDATA[<p><b>Can I restore the color of a burnt pot hard anodized? Can I even use it?</b>
<p> <i>Inadvertently, I</i> left a hard-anodized saucepan on the stove for 6 hours, causing it to burn a little. Because it was empty and there had no food / liquid to really &quot;burn&quot;, instead get a charred surface, the cooking area discolored significantly the original gray a whitish hue. The bit &quot;bright&quot; are still there &#8211; I think that non-stick components are still good? But more specifically, I wonder if there is anything I can do to restore the color and / or if the pot is still always safe to use (is it carcinogenic?) </p>
<p> This might work &#8230;&#8230;&#8230;. liquid dye placed inside the water and bleach, then mix and pour and could restore color </p>
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Calphalon Anodized Non Stick Everyday Pan - 6 Quart
</a>
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$59.99
</strong>
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NEW - BELGIQUE 12 INCH HARD ANODIZED NON STICK FRY PAN
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$22.99
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Cuisinart 2.5 Qt Sauce Pan Pot & Steamer Non-Stick Hard Anodized w/Glass Lid New
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$39.99
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$39.99
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This cookware set is an exceptional value, including all of the pans needed to equip your kitchen with the most used cooking pieces. As the set contains only basic pieces, you'll really use each and every pan. It includes sauce pans for whisking a homemade sauce or cooking your morning oatmeal, a big stockpot for soups, stews or boiling pasta, and skillets (probably the most used pan in any kitche...
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[affmage source=" "]Stick Anodized[/affmage]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.thenetgourmet.com/2009/10/27/stick-anodized/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Anolon Hard</title>
		<link>http://www.thenetgourmet.com/2009/08/31/anolon-hard/</link>
		<comments>http://www.thenetgourmet.com/2009/08/31/anolon-hard/#comments</comments>
		<pubDate>Mon, 31 Aug 2009 13:44:05 +0000</pubDate>
		<dc:creator>The Net Gourmet</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[anodized]]></category>
		<category><![CDATA[anolon]]></category>
		<category><![CDATA[hard]]></category>
		<category><![CDATA[non-stick]]></category>

		<guid isPermaLink="false">http://www.thenetgourmet.com/2009/08/31/anolon-hard/</guid>
		<description><![CDATA[Anolon Titanium is hard cookware dishwasher safe anodized better than the Cuisinart brand? I found it to be. I prefer Anolon, and currently have over a thousand dollars. Love this stuff. Anolon Advanced Hard Anodized Nonstick 8-quart Covered Stockpot $50.00 ANOLON ADVANCED HARD-ANODIZED NON- STICK 3 PC FRYING PAN SET $25.00 Anolon 82526 Nouvelle Copper [...]]]></description>
			<content:encoded><![CDATA[<p><b>Anolon Titanium is hard cookware dishwasher safe anodized better than the Cuisinart brand?</b>
</p>
<p> I found it to be. I prefer Anolon, and currently have over a thousand dollars. Love this stuff. </p>
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Anolon Advanced Hard Anodized Nonstick 8-quart Covered Stockpot
</a>
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$50.00
</strong>
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ANOLON ADVANCED HARD-ANODIZED NON- STICK 3 PC FRYING PAN SET
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Anolon 82526 Nouvelle Copper Hard Anodized Nonstick 10-Piece Cookware Set 
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$344.99
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Anolon Advanced Bronze Collection Hard Anodized Nonstick 12-Inch Covered Pan
</a>
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$62.34
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<td class="descriptioncell arow productRowEven" valign="top">
<strong>
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3d3dy5hbWF6b24uY29tL2V4ZWMvb2JpZG9zL0FTSU4vQjAwMEkyTVdOOC90aGVuZXRnb3UtMjAv" rel="nofollow">
Anolon Advanced Hard Anodized Nonstick 12-Inch Covered Ultimate Pan
</a>
<br />
$39.99
</strong>
<br />
Prepare sizzling Hunan beef or spicy green beans with this quality 12-inch stir-fry pan from Anolon Advanced. The stir-fry pan includes a lid to both expedite the cooking process and contain the flavors and aromas of Chinese cuisine. Constructed in hard-anodized aluminum, the pan distributes heat evenly while deflecting dents, corrosion, and other signs of wear and tear. DuPont's Autograph 2 nonst...
</td>
</tr>
</table><table width="100%" border="0" cellpadding="2" cellspacing="0" class="aprod">
<tr>
<td class="imagecell arow productRowOdd">
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3d3dy5hbWF6b24uY29tL2V4ZWMvb2JpZG9zL0FTSU4vQjAwMEVQNEFNSy90aGVuZXRnb3UtMjAv" rel="nofollow">
<img src="http://ecx.images-amazon.com/images/I/3181PRZB7RL._SL75_.jpg" alt="Cuisinart 625-30D Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover" >
</a>
</td>
<td class="descriptioncell arow productRowOdd" valign="top">
<strong>
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3d3dy5hbWF6b24uY29tL2V4ZWMvb2JpZG9zL0FTSU4vQjAwMEVQNEFNSy90aGVuZXRnb3UtMjAv" rel="nofollow">
Cuisinart 625-30D Chef's Classic Nonstick Hard-Anodized 12-Inch Everyday Pan with Medium Dome Cover
</a>
<br />
$35.99
</strong>
<br />
Cuisinart 625-30D 12in. Everyday Pan w/ Medium Dome Cover...
</td>
</tr>
</table><br />
[affmage source=" "]Anolon Hard[/affmage]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.thenetgourmet.com/2009/08/31/anolon-hard/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Anodized Commercial</title>
		<link>http://www.thenetgourmet.com/2009/08/14/anodized-commercial/</link>
		<comments>http://www.thenetgourmet.com/2009/08/14/anodized-commercial/#comments</comments>
		<pubDate>Fri, 14 Aug 2009 19:27:58 +0000</pubDate>
		<dc:creator>The Net Gourmet</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[aluminum]]></category>
		<category><![CDATA[anodized]]></category>
		<category><![CDATA[calphalon]]></category>
		<category><![CDATA[commercial]]></category>
		<category><![CDATA[cooking]]></category>

		<guid isPermaLink="false">http://www.thenetgourmet.com/2009/08/14/anodized-commercial/</guid>
		<description><![CDATA[Calphalon Commercial Anodized Pasta Strainer Insert 6 1/2 Quart $19.99 Calphalon Commercial Aluminum Pot w/Lid 3.5 Quart Anodized Mint Condition $23.99]]></description>
			<content:encoded><![CDATA[<p><table width="100%" border="0" cellpadding="2" cellspacing="0" class="aprod">
<tr>
<td class="imagecell arow productRowEven">
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3JvdmVyLmViYXkuY29tL3JvdmVyLzEvNzExLTUzMjAwLTE5MjU1LTAvMT9pY2VwX2ZmMz0yJnRvb2xpZD0xMDAwNSZjYW1waWQ9NTMzNjQ2NDkwOSZjdXN0b21pZD0maWNlcF9pdGVtPTI4MDgyMjk4ODQ1MCZpcG49cHNtYWluJmljZXBfdmVjdG9yaWQ9MjI5NDY2Jmt3aWQ9OTAyMDk5Jm10aWQ9ODI0Jmt3PXJzcw==" rel="nofollow">
<img src="http://thumbs.ebaystatic.com/pict/280822988450_0.jpg" alt="Calphalon Commercial Anodized Pasta Strainer Insert 6 1/2 Quart" >
</a>
</td>
<td class="descriptioncell arow productRowEven" valign="top">
<strong>
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3JvdmVyLmViYXkuY29tL3JvdmVyLzEvNzExLTUzMjAwLTE5MjU1LTAvMT9pY2VwX2ZmMz0yJnRvb2xpZD0xMDAwNSZjYW1waWQ9NTMzNjQ2NDkwOSZjdXN0b21pZD0maWNlcF9pdGVtPTI4MDgyMjk4ODQ1MCZpcG49cHNtYWluJmljZXBfdmVjdG9yaWQ9MjI5NDY2Jmt3aWQ9OTAyMDk5Jm10aWQ9ODI0Jmt3PXJzcw==" rel="nofollow">
Calphalon Commercial Anodized Pasta Strainer Insert 6 1/2 Quart
</a>
<br />
$19.99
</strong>
<br />

</td>
</tr>
</table><table width="100%" border="0" cellpadding="2" cellspacing="0" class="aprod">
<tr>
<td class="imagecell arow productRowOdd">
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3JvdmVyLmViYXkuY29tL3JvdmVyLzEvNzExLTUzMjAwLTE5MjU1LTAvMT9pY2VwX2ZmMz0yJnRvb2xpZD0xMDAwNSZjYW1waWQ9NTMzNjQ2NDkwOSZjdXN0b21pZD0maWNlcF9pdGVtPTE3MDc3NzI0MDYxMyZpcG49cHNtYWluJmljZXBfdmVjdG9yaWQ9MjI5NDY2Jmt3aWQ9OTAyMDk5Jm10aWQ9ODI0Jmt3PXJzcw==" rel="nofollow">
<img src="http://thumbs.ebaystatic.com/pict/170777240613_0.jpg" alt="Calphalon Commercial Aluminum Pot w/Lid 3.5 Quart Anodized Mint Condition" >
</a>
</td>
<td class="descriptioncell arow productRowOdd" valign="top">
<strong>
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3JvdmVyLmViYXkuY29tL3JvdmVyLzEvNzExLTUzMjAwLTE5MjU1LTAvMT9pY2VwX2ZmMz0yJnRvb2xpZD0xMDAwNSZjYW1waWQ9NTMzNjQ2NDkwOSZjdXN0b21pZD0maWNlcF9pdGVtPTE3MDc3NzI0MDYxMyZpcG49cHNtYWluJmljZXBfdmVjdG9yaWQ9MjI5NDY2Jmt3aWQ9OTAyMDk5Jm10aWQ9ODI0Jmt3PXJzcw==" rel="nofollow">
Calphalon Commercial Aluminum Pot w/Lid 3.5 Quart Anodized Mint Condition
</a>
<br />
$23.99
</strong>
<br />

</td>
</tr>
</table><table width="100%" border="0" cellpadding="2" cellspacing="0" class="aprod">
<tr>
<td class="imagecell arow productRowEven">
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3JvdmVyLmViYXkuY29tL3JvdmVyLzEvNzExLTUzMjAwLTE5MjU1LTAvMT9pY2VwX2ZmMz0yJnRvb2xpZD0xMDAwNSZjYW1waWQ9NTMzNjQ2NDkwOSZjdXN0b21pZD0maWNlcF9pdGVtPTE3MDc3NzI0NTE2MCZpcG49cHNtYWluJmljZXBfdmVjdG9yaWQ9MjI5NDY2Jmt3aWQ9OTAyMDk5Jm10aWQ9ODI0Jmt3PXJzcw==" rel="nofollow">
<img src="http://thumbs.ebaystatic.com/pict/170777245160_0.jpg" alt="Calphalon Commercial Aluminum Cookware 10" Skillet Pan Anodized Mint Condition" >
</a>
</td>
<td class="descriptioncell arow productRowEven" valign="top">
<strong>
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3JvdmVyLmViYXkuY29tL3JvdmVyLzEvNzExLTUzMjAwLTE5MjU1LTAvMT9pY2VwX2ZmMz0yJnRvb2xpZD0xMDAwNSZjYW1waWQ9NTMzNjQ2NDkwOSZjdXN0b21pZD0maWNlcF9pdGVtPTE3MDc3NzI0NTE2MCZpcG49cHNtYWluJmljZXBfdmVjdG9yaWQ9MjI5NDY2Jmt3aWQ9OTAyMDk5Jm10aWQ9ODI0Jmt3PXJzcw==" rel="nofollow">
Calphalon Commercial Aluminum Cookware 10" Skillet Pan Anodized Mint Condition
</a>
<br />
$23.99
</strong>
<br />

</td>
</tr>
</table><table width="100%" border="0" cellpadding="2" cellspacing="0" class="aprod">
<tr>
<td class="imagecell arow productRowOdd">
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3JvdmVyLmViYXkuY29tL3JvdmVyLzEvNzExLTUzMjAwLTE5MjU1LTAvMT9pY2VwX2ZmMz0yJnRvb2xpZD0xMDAwNSZjYW1waWQ9NTMzNjQ2NDkwOSZjdXN0b21pZD0maWNlcF9pdGVtPTIwMDcwMDA2ODQwMiZpcG49cHNtYWluJmljZXBfdmVjdG9yaWQ9MjI5NDY2Jmt3aWQ9OTAyMDk5Jm10aWQ9ODI0Jmt3PXJzcw==" rel="nofollow">
<img src="http://thumbs.ebaystatic.com/pict/200700068402_0.jpg" alt="Calphalon Commercial Collectors Ed. Hard-Anodized 6-1/2-Quart Pot w/Pasta Insert" >
</a>
</td>
<td class="descriptioncell arow productRowOdd" valign="top">
<strong>
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3JvdmVyLmViYXkuY29tL3JvdmVyLzEvNzExLTUzMjAwLTE5MjU1LTAvMT9pY2VwX2ZmMz0yJnRvb2xpZD0xMDAwNSZjYW1waWQ9NTMzNjQ2NDkwOSZjdXN0b21pZD0maWNlcF9pdGVtPTIwMDcwMDA2ODQwMiZpcG49cHNtYWluJmljZXBfdmVjdG9yaWQ9MjI5NDY2Jmt3aWQ9OTAyMDk5Jm10aWQ9ODI0Jmt3PXJzcw==" rel="nofollow">
Calphalon Commercial Collectors Ed. Hard-Anodized 6-1/2-Quart Pot w/Pasta Insert
</a>
<br />
$224.99
</strong>
<br />

</td>
</tr>
</table><table width="100%" border="0" cellpadding="2" cellspacing="0" class="aprod">
<tr>
<td class="imagecell arow productRowEven">
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3JvdmVyLmViYXkuY29tL3JvdmVyLzEvNzExLTUzMjAwLTE5MjU1LTAvMT9pY2VwX2ZmMz0yJnRvb2xpZD0xMDAwNSZjYW1waWQ9NTMzNjQ2NDkwOSZjdXN0b21pZD0maWNlcF9pdGVtPTE1MDY3NzM2NTM3MSZpcG49cHNtYWluJmljZXBfdmVjdG9yaWQ9MjI5NDY2Jmt3aWQ9OTAyMDk5Jm10aWQ9ODI0Jmt3PXJzcw==" rel="nofollow">
<img src="http://thumbs.ebaystatic.com/pict/150677365371_0.jpg" alt="Calphalon DS9DC Commercial 9-Piece Hard-Anodized Cookware Set " >
</a>
</td>
<td class="descriptioncell arow productRowEven" valign="top">
<strong>
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3JvdmVyLmViYXkuY29tL3JvdmVyLzEvNzExLTUzMjAwLTE5MjU1LTAvMT9pY2VwX2ZmMz0yJnRvb2xpZD0xMDAwNSZjYW1waWQ9NTMzNjQ2NDkwOSZjdXN0b21pZD0maWNlcF9pdGVtPTE1MDY3NzM2NTM3MSZpcG49cHNtYWluJmljZXBfdmVjdG9yaWQ9MjI5NDY2Jmt3aWQ9OTAyMDk5Jm10aWQ9ODI0Jmt3PXJzcw==" rel="nofollow">
Calphalon DS9DC Commercial 9-Piece Hard-Anodized Cookware Set 
</a>
<br />
$336.95
</strong>
<br />

</td>
</tr>
</table><table width="100%" border="0" cellpadding="2" cellspacing="0" class="aprod">
<tr>
<td class="imagecell arow productRowOdd">
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3JvdmVyLmViYXkuY29tL3JvdmVyLzEvNzExLTUzMjAwLTE5MjU1LTAvMT9pY2VwX2ZmMz0yJnRvb2xpZD0xMDAwNSZjYW1waWQ9NTMzNjQ2NDkwOSZjdXN0b21pZD0maWNlcF9pdGVtPTMwMDY2MDE1NDcyOCZpcG49cHNtYWluJmljZXBfdmVjdG9yaWQ9MjI5NDY2Jmt3aWQ9OTAyMDk5Jm10aWQ9ODI0Jmt3PXJzcw==" rel="nofollow">
<img src="http://thumbs.ebaystatic.com/pict/300660154728_0.jpg" alt="Pointerware Commercial Cookware Style 8 Qt Stock Pot - Anodized Aluminum" >
</a>
</td>
<td class="descriptioncell arow productRowOdd" valign="top">
<strong>
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3JvdmVyLmViYXkuY29tL3JvdmVyLzEvNzExLTUzMjAwLTE5MjU1LTAvMT9pY2VwX2ZmMz0yJnRvb2xpZD0xMDAwNSZjYW1waWQ9NTMzNjQ2NDkwOSZjdXN0b21pZD0maWNlcF9pdGVtPTMwMDY2MDE1NDcyOCZpcG49cHNtYWluJmljZXBfdmVjdG9yaWQ9MjI5NDY2Jmt3aWQ9OTAyMDk5Jm10aWQ9ODI0Jmt3PXJzcw==" rel="nofollow">
Pointerware Commercial Cookware Style 8 Qt Stock Pot - Anodized Aluminum
</a>
<br />
$29.00
</strong>
<br />

</td>
</tr>
</table><br />
<table width="100%" border="0" cellpadding="2" cellspacing="0" class="aprod">
<tr>
<td class="imagecell arow productRowEven">
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3d3dy5hbWF6b24uY29tL2V4ZWMvb2JpZG9zL0FTSU4vQjAwME5EMVdNTy90aGVuZXRnb3UtMjAv" rel="nofollow">
<img src="http://ecx.images-amazon.com/images/I/319kPPL8A8L._SL75_.jpg" alt="Calphalon Contemporary Nonstick 10- and 12-Inch Omelet Pans, Set of 2" >
</a>
</td>
<td class="descriptioncell arow productRowEven" valign="top">
<strong>
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3d3dy5hbWF6b24uY29tL2V4ZWMvb2JpZG9zL0FTSU4vQjAwME5EMVdNTy90aGVuZXRnb3UtMjAv" rel="nofollow">
Calphalon Contemporary Nonstick 10- and 12-Inch Omelet Pans, Set of 2
</a>
<br />
$49.95
</strong>
<br />
Whether you're making an omelette for one or pan-searing a couple of chicken breasts for dinner, these two pans will always be in demand. Set Includes: 10-in. Omelette Pan 12-in. Omelette Pan Featuring a hard-anodized exterior and nonstick interior, Calphalon Contemporary Nonstick combines durability and performance with fast clean-up and easy, low-fat cooking. Designed to fit your style of cookin...
</td>
</tr>
</table><table width="100%" border="0" cellpadding="2" cellspacing="0" class="aprod">
<tr>
<td class="imagecell arow productRowOdd">
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3d3dy5hbWF6b24uY29tL2V4ZWMvb2JpZG9zL0FTSU4vQjAwMDA4Q002Ny90aGVuZXRnb3UtMjAv" rel="nofollow">
<img src="http://ecx.images-amazon.com/images/I/41ZQ13C2V6L._SL75_.jpg" alt="Cuisinart 77-7 Chef's Classic Stainless 7-Piece Cookware Set" >
</a>
</td>
<td class="descriptioncell arow productRowOdd" valign="top">
<strong>
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3d3dy5hbWF6b24uY29tL2V4ZWMvb2JpZG9zL0FTSU4vQjAwMDA4Q002Ny90aGVuZXRnb3UtMjAv" rel="nofollow">
Cuisinart 77-7 Chef's Classic Stainless 7-Piece Cookware Set
</a>
<br />
$71.00
</strong>
<br />
The kitchens of France were the inspiration behind the elegant CuisinartÂ® Chef''s Classic(tm) Stainless Cookware Collection. Chef''s Classic(tm) features 18/10 stainless steel and pure aluminum encapsulated in the base for fast and even heating. We guarantee it with a limited lifetime warranty....
</td>
</tr>
</table><br />
[affmage source=" "]Anodized Commercial[/affmage]</p>
]]></content:encoded>
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		</item>
		<item>
		<title>Anodized Aluminum</title>
		<link>http://www.thenetgourmet.com/2009/07/25/anodized-aluminum/</link>
		<comments>http://www.thenetgourmet.com/2009/07/25/anodized-aluminum/#comments</comments>
		<pubDate>Sat, 25 Jul 2009 15:37:56 +0000</pubDate>
		<dc:creator>The Net Gourmet</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[aluminum]]></category>
		<category><![CDATA[anodized]]></category>
		<category><![CDATA[anodizing]]></category>
		<category><![CDATA[cast]]></category>
		<category><![CDATA[sets]]></category>

		<guid isPermaLink="false">http://www.thenetgourmet.com/2009/07/25/anodized-aluminum/</guid>
		<description><![CDATA[What is the difference between the finish and anodized aluminum prepainted? The anodized aluminum is placed in aluminum is put into a tank of caustic soda and some prints off the aluminum and creates a new finish. It can hold up to weather much better. Aluminum pre-painted, that&#39;s it. It is aluminum that has been [...]]]></description>
			<content:encoded><![CDATA[<p><b>What is the difference between the finish and anodized aluminum prepainted?</b>
</p>
<p> The anodized aluminum is placed in aluminum is put into a tank of caustic soda and some prints off the aluminum and creates a new finish. It can hold up to weather much better. Aluminum pre-painted, that&#39;s it. It is aluminum that has been painted. I worked in the industry extrusion Aluminum for 19 years. </p>
<p><table width="100%" border="0" cellpadding="2" cellspacing="0" class="aprod">
<tr>
<td class="imagecell arow productRowEven">
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3JvdmVyLmViYXkuY29tL3JvdmVyLzEvNzExLTUzMjAwLTE5MjU1LTAvMT9pY2VwX2ZmMz0yJnRvb2xpZD0xMDAwNSZjYW1waWQ9NTMzNjQ2NDkwOSZjdXN0b21pZD0maWNlcF9pdGVtPTI2MDkzMzE1MTk2NCZpcG49cHNtYWluJmljZXBfdmVjdG9yaWQ9MjI5NDY2Jmt3aWQ9OTAyMDk5Jm10aWQ9ODI0Jmt3PXJzcw==" rel="nofollow">
<img src="http://thumbs.ebaystatic.com/pict/260933151964_0.jpg" alt="Thunder Group Anodized Non-Stick Aluminum Sauce Pans" >
</a>
</td>
<td class="descriptioncell arow productRowEven" valign="top">
<strong>
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3JvdmVyLmViYXkuY29tL3JvdmVyLzEvNzExLTUzMjAwLTE5MjU1LTAvMT9pY2VwX2ZmMz0yJnRvb2xpZD0xMDAwNSZjYW1waWQ9NTMzNjQ2NDkwOSZjdXN0b21pZD0maWNlcF9pdGVtPTI2MDkzMzE1MTk2NCZpcG49cHNtYWluJmljZXBfdmVjdG9yaWQ9MjI5NDY2Jmt3aWQ9OTAyMDk5Jm10aWQ9ODI0Jmt3PXJzcw==" rel="nofollow">
Thunder Group Anodized Non-Stick Aluminum Sauce Pans
</a>
<br />
$56.99
</strong>
<br />

</td>
</tr>
</table><table width="100%" border="0" cellpadding="2" cellspacing="0" class="aprod">
<tr>
<td class="imagecell arow productRowOdd">
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3JvdmVyLmViYXkuY29tL3JvdmVyLzEvNzExLTUzMjAwLTE5MjU1LTAvMT9pY2VwX2ZmMz0yJnRvb2xpZD0xMDAwNSZjYW1waWQ9NTMzNjQ2NDkwOSZjdXN0b21pZD0maWNlcF9pdGVtPTMyMDg0NTAwNjg1NyZpcG49cHNtYWluJmljZXBfdmVjdG9yaWQ9MjI5NDY2Jmt3aWQ9OTAyMDk5Jm10aWQ9ODI0Jmt3PXJzcw==" rel="nofollow">
<img src="http://thumbs.ebaystatic.com/pict/320845006857_0.jpg" alt="NEW 4" ANODIZED GOLD ALUMINUM AIR INTAKE VELOCITY STACK CIVIC PRELUDE CRX EK9" >
</a>
</td>
<td class="descriptioncell arow productRowOdd" valign="top">
<strong>
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3JvdmVyLmViYXkuY29tL3JvdmVyLzEvNzExLTUzMjAwLTE5MjU1LTAvMT9pY2VwX2ZmMz0yJnRvb2xpZD0xMDAwNSZjYW1waWQ9NTMzNjQ2NDkwOSZjdXN0b21pZD0maWNlcF9pdGVtPTMyMDg0NTAwNjg1NyZpcG49cHNtYWluJmljZXBfdmVjdG9yaWQ9MjI5NDY2Jmt3aWQ9OTAyMDk5Jm10aWQ9ODI0Jmt3PXJzcw==" rel="nofollow">
NEW 4" ANODIZED GOLD ALUMINUM AIR INTAKE VELOCITY STACK CIVIC PRELUDE CRX EK9
</a>
<br />
$34.99
</strong>
<br />

</td>
</tr>
</table><table width="100%" border="0" cellpadding="2" cellspacing="0" class="aprod">
<tr>
<td class="imagecell arow productRowEven">
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3JvdmVyLmViYXkuY29tL3JvdmVyLzEvNzExLTUzMjAwLTE5MjU1LTAvMT9pY2VwX2ZmMz0yJnRvb2xpZD0xMDAwNSZjYW1waWQ9NTMzNjQ2NDkwOSZjdXN0b21pZD0maWNlcF9pdGVtPTE2MDcxNDg2NzA4MCZpcG49cHNtYWluJmljZXBfdmVjdG9yaWQ9MjI5NDY2Jmt3aWQ9OTAyMDk5Jm10aWQ9ODI0Jmt3PXJzcw==" rel="nofollow">
<img src="http://thumbs.ebaystatic.com/pict/160714867080_0.jpg" alt="T-Maxx Blue Anodized Aluminum Tranny Cover 4907 4908" >
</a>
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[affmage source=" "]Anodized Aluminum[/affmage]</p>
]]></content:encoded>
			<wfw:commentRss>http://www.thenetgourmet.com/2009/07/25/anodized-aluminum/feed/</wfw:commentRss>
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		</item>
		<item>
		<title>Anodized Pressure</title>
		<link>http://www.thenetgourmet.com/2009/07/10/anodized-pressure/</link>
		<comments>http://www.thenetgourmet.com/2009/07/10/anodized-pressure/#comments</comments>
		<pubDate>Fri, 10 Jul 2009 05:12:50 +0000</pubDate>
		<dc:creator>The Net Gourmet</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[anodized]]></category>
		<category><![CDATA[cooker]]></category>
		<category><![CDATA[futura]]></category>
		<category><![CDATA[hard]]></category>
		<category><![CDATA[supplies]]></category>

		<guid isPermaLink="false">http://www.thenetgourmet.com/2009/07/10/anodized-pressure/</guid>
		<description><![CDATA[Billet Anodized Aluminum Fuel Pressure Regulator 2 Port 3-12 PSI Carburetor Pump $8.63 Technique Hard Anodized 8qt Stovetop Pressure Cooker 89 $49.95]]></description>
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<img src="http://ecx.images-amazon.com/images/I/31kZziKIS%2BL._SL75_.jpg" alt="Presto 1755 16-Quart Aluminum Pressure Cooker/Canner" >
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<strong>
<a href="http://www.thenetgourmet.com/send.php?s=aHR0cDovL3d3dy5hbWF6b24uY29tL2V4ZWMvb2JpZG9zL0FTSU4vQjAwMFFKSjlOWS90aGVuZXRnb3UtMjAv" rel="nofollow">
Presto 1755 16-Quart Aluminum Pressure Cooker/Canner
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$71.54
</strong>
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Pressure canning is the only canning method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats, and fish. The easy-to-read dial gauge automatically registers a complete range of processing pressures. Air vent/ cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced. Presto 16-Quart Pr...
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[affmage source=" "]Anodized Pressure[/affmage]</p>
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		<item>
		<title>Anodized Pan</title>
		<link>http://www.thenetgourmet.com/2009/07/06/anodized-pan/</link>
		<comments>http://www.thenetgourmet.com/2009/07/06/anodized-pan/#comments</comments>
		<pubDate>Tue, 07 Jul 2009 02:01:48 +0000</pubDate>
		<dc:creator>The Net Gourmet</dc:creator>
				<category><![CDATA[Cookware]]></category>
		<category><![CDATA[anodized]]></category>
		<category><![CDATA[anolon]]></category>
		<category><![CDATA[hard]]></category>
		<category><![CDATA[pan]]></category>

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		<description><![CDATA[
