The pancakes are always rubbery?

I mix 1 cup flour, 1 cup of milk (even tried buttermilk) 1tbspoon melted butter, 1 c. to tea baking powder, 1 egg .. a little vanilla / sugar to taste, cook over medium heat. I cook on a nonstick pan .. and it is always fell hard outside, and when I tear the pancakes .. It feels like rubber. It tastes like paper. What am I doing wrong? flour is all – use "baking powder is" girl clabber "brand. Thx sorry, 2 eggs

First u need to get a hot plate if u want to make a good cake, pans just do not do the trick. Second, identify a measure defined on sugar and vanilla heart and try to use cake flour, it has less protein than all purpose and is best suited for this type of project. Finally, mix only until combined there will be a few pieces, but thats ok, if uu mix too develop gluten too. Gluten is what happens when the protein in wheat flour is mixed with liquid and this gives us our structure in bread, pasta pie, etc. … Once you've mixed the dough walk, let it sit for at least fifteen minutes to allow it to soak dry ingredients to wet ingredients as possible, while waiting for ur ur Preheat grill to 350. Then, 12 place with a nice scoop Scoop # lvl on griddle until bubbles form on top and the underside is brown, flip, finish cooking, butter and enjoy.

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