Ricotta Stuffed Chicken
We’re using one large chicken breast which we cut into serving pieces after cooking and will easily serve two. You can use smaller single serve […]
Chicken
Braised Chicken on Polenta
If you are looking for the most tender, fall off the bone, chicken then this recipe is for you. This recipe is easiest if you […]
Boursin Pesto Chicken
You can buy the Boursin cheese for this recipe, or you can make the simple version we have below. It does not have as many […]
Beer Can Chicken
AKA “Beer up the butt chicken”. This recipe works for large oven stuffer (6-8 pound) chickens and the smaller fryer (3 to 4 pound). The […]
Chicken Francaise
This recipe is similar to our Lemon Chicken recipe except for the coating. With the lemon chicken, we dip the chicken in flour, then egg, […]
Chicken Rockefeller
Rockefeller? The name was attributed to an oyster recipe made with spinach. Why…. Money is green. Rockefellers have money… Spinach is green. Had to name […]
Easy Chicken (Pork or Veal) Piccata
Traditionally chicken, pork or veal piccata is a multi-step process using meat that is pounded flat. Here we’ve taken the same ingredients and made it […]
Perfectly Moist Oven Baked Chicken
Not a whole chicken, I’m talking about parts… breasts, thighs, drumsticks, wings. They tend to dry out when baked or broiled, but they are so […]
Chicken Scampi
The same flavors as shrimp… only with chicken! Ingredients: Directions: Toss the chicken pieces in the corn starch so they are coated. Shake off excess. […]
Chicken Eggplant Sorrento
This recipe can be made ahead then assembled and baked when you are ready to eat. In fact, they can be made ahead and frozen. […]
General Tso’s Chicken
I bet you can’t tell the difference between this recipe and your favorite take out. Traditionally, Tso’s is made from dark meat chicken, but it’s […]
Awesome Crowd Pleaser Chicken Divan
This was one of Susie’s first recipes going WAY back. In fact it was published in the Excite! Dance Company Cook Book back in 1987. […]
Lightly Battered Chicken and Pasta
We weren’t sure what to call this. The chicken is dusted with flour, not really battered… but the result is crunchy tasty chicken bites Ingredients: […]
Chicken A La King and Biscuits
Whenever we have a rotisserie chicken from the market or cook a beer can chicken we typically eat the wings and all the dark meat […]
Prosciutto Wrapped Florentine Chicken
Bacon is typically go to when wrapping chicken or pork, but by using prosciutto you keep the taste and make it a little healthier. I […]