You won’t realize that when you eat them!

Ingredients

1 teaspoon canola oil
1/2 cup diced red onion, or Vidalia onions, or shallots
1 small ripe tomato, seeded and diced
4 large eggs
1 cup egg product
1 tablespoon chopped dill or chives
Salt and pepper to taste

In a medium non stick pan, heat the oil. Add the onion and cook for 3-4 minutes slowly.
Add the diced tomato and cook for a minute or two more.
Transfer the mixture to a bowl and keep warm.
In a bowl, mix the eggs and egg product. Pour the egg mixture into the pan and cook over medium heat till desired doneness.

Drain andy excess water from the tomato mixture and serve over the eggs. Top will the dill or chives, salt and pepper.

Serves 4

• Asparagus
• Green beans
• Roasted peppers
• Broccoli
• Onions
• or … just about anything else.

It’s always best to use cooked vegetables because frittatas cook so fast.

Ingredients

2 teaspoons olive oil
2 tablespoons water
4 large eggs
1 cup egg product
1 cup cooked leftover vegetables
1 small onion
2 ounces extra sharp cheddar cheese , shredded (optional)

Combine the eggs, egg product and water in a bowl and whisk together.

In a medium oven proof nonstick skillet, heat the oil. Add the onion and cook for 3-4 minutes, just till softened. Add the leftover vegetables and warm through.

Pour the egg mixture over the vegetables in the skillet. Reduce the heat to medium low and let cook till set around the edges, but still loose in the middle.

Remove from heat and top with the cheese.

Place skillet under the broiler about 2 inches from the heat until the egg is set and the cheese is golden brown.

Cut into wedges and serve.

Serves 4

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Can microwaves? Mine come out like rubber.

How can I use egg beaters? Use Egg Beaters instead of whole eggs in your favorite dishes, including scrambled eggs, omelets, and French toast. You can also use Egg Beaters as an ingredient in any recipe calling for eggs. And because Egg Beaters is pasteurized, it is safe and convenient to use with recipes call for uncooked eggs. Cookie dough, Caesar salad dressings, beverages protein shakes and smoothies, hollandaise and bearnaise sauces, eggnog and more are all safe to eat with Egg Beaters. For recipes: income, simply use Egg Beaters as follows: • 4 eggs = 1 cup Egg Beaters • 1 whole egg = 1 / 4 cup Egg Beaters • 1 egg white = 2 tbsp. Egg Beaters 1 egg yolk = 3 tsp. Egg Beaters Skillet Scrambling: Pour desired amount into a nonstick skillet medium heat. Let set for 30 seconds, then push cooked portion of the center with a spatula. Do not stir the eggs. Bake 1 / 2-1 minute more, turning gently. Mishmash Microwave Scrambling: Pour desired amount of Egg Beaters in a microwave-safe bowl. Cover and cook on high (100%) during 1 minute. Stir. Bake 1 / 2-1 minute until set but slightly moist. Hard-cooked: Egg Beaters Pour into a nonstick skillet. Cover and cook for 10 minutes over very low heat. Cool, then chop it into cubes and use to make egg salad sandwiches or egg. Breading: Use Egg Beaters to coat chicken, fish or other foods before cooking with bread crumbs or flour. refrigerator storage: For storage purposes, you can keep an open carton of Egg Beaters in your refrigerator for up to seven days. Our practice spout reclosable package makes it easier than ever, and avoids refrigerator messy spills. Unopened refrigerated Egg Beaters can be kept fresh in the refrigerator until expiry date printed on each package. Freezer Storage: Frozen Egg Beaters packets can be stored in the freezer up to one year after purchase. After a package thawed frozen, it can be refrigerated for up to seven days, but do not refreeze.

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[affmage source=" "]Egg Frying[/affmage]

So basically, I wanted to eat a blueberry pie, but he wanted me to eat an omelet with sausage Eskimo Pie. So I ate the blueberry pie, and he said I was the ADB and slapped me then stapled my ear lobe in my eyes, and now it really hurts and I've started, then made a Kookaburra.

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[affmage source=" "]Omelette Bacon[/affmage]

Yes, but only for about 30 seconds, otherwise it will all dry and rubbery, which is soo bad to eat!

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