1 package of silken tofu (~12 oz)
10 oz chocolate chips, about one small package. Many dark chocolate chips are vegan; check the ingredients though if this is a concern.
3 tablespoons maple syrup
1 tsp. vanilla extract; optional.
Directions:

Blend tofu (preferably at room temperature) in food processor, blender, or with hand mixer until just smooth.
In a double boiler, melt chocolate chips with a tablespoon or two of water over low heat. Stir constantly.
Add maple syrup to melted chocolate and combine.
Put chocolate & syrup blend into processor and mix with tofu until creamy.
Pour into very small serving dishes – this stuff is rich. Serve warm or chill until set…

I have syrup. ive just read another recipe, and it didnt say syrup!