How do I know my cast iron skillet has been experienced?
I just got a new pan, I used some time but I have read and I found that I need the season. I also read that some modern historians are seasoned before, but how can I say? The tray i got is a 9.5 Berndes base.
Normally this would mean if it is seasoned it is pre-seasoned factory ….. My father has always rubbed the pot down with oil or lard (we do not have olive oil) and that the cook in the oven for about half an hour. I do not know what temp it put out the oven. He would then let them cool, then wipe off any excess fat Away / oil. Then every time after that, when one wants to use them, we wash them, then put them on the stove and turn the burner until they dried, then turn it off and let cool before backing pans away. My father rarely had to Reseason saucepan. Unfortunately, I'm not so lucky, my children, continue to kill the seasoning that I put my cast iron pans (which happened to be my Dad: /)
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Lodge Logic Skillet
$59.99 The Lodge 10 1/4-inch Skillet was rated as one of the two dozen essential tools in the home and kitchen (Martha Stewart Living February 2008). We have a size and shape to meet any of your cooking needs, with assist handles for ease of movement on the stove top, in the oven or on the campfire. There are more expensive skillets on the market, but none can match the versatility, durability, and value... |
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$14.89 Lodge Logic is electrostatically coated with a proprietary vegetable oil and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Natural sand mold surface is ideal for our new, seasoned, ready to use finish. Sturdy handle with hole for convenient hanging when not in use. Rinse with hot water and dry thoroughly to clean; oven safe to 500 degrees F. Measures... |
[affmage source=" "]Pre Seasoned[/affmage]
