Güeros Brooklyn. In this week’s New York , the Underground Gourmet takes on the breakfast taco trend, noting that the food in question, native to central Texas, is “compact, streamlined, and understuffed, a svelte snack compared with the breakfast-burrito behemoths that have, until now, dominated morning menus up north.” The team visits two new purveyors of the morning snack, Güeros Brooklyn …
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The Underground Gourmet Reviews the Breakfast Taco Trend; an Exciting Crop of New Openings