The Net Gourmet

Posts Tagged soup

food processor recipes soup

Nov 5

Posted by The Net Gourmet in Food Processors

How do I make Broccoli, Stilton and Apple soup?

I have a recipe for broccoli and Stilton soup…

Ingredients
2 tbsp olive oil
1 clove garlic, chopped
½ onion, sliced
30g/1oz butter
1 handful grated potato
290ml/½ pint vegetable stock
½ head broccoli, chopped
75g/3oz stilton, cubed
85ml/3fl oz double cream
1 tsp thyme, chopped

Method
1. Sauté the garlic and onion in the butter and oil for 2-3 minutes.
2. Add the potato and stock and simmer for 7-8 minutes until the potato is tender.
3. Add all the other ingredients and simmer for 2-3 minutes.
4. Blend the soup in a food processor.
5. Pour into a bowl and serve.

…but how do I make it with the added apple? Do I just add an apple? Or do I need to dispose of the potato?

substitute half the stock for apple juice then add diced apple to the finished soup


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The ultimate recipes for great dishes prepared with a food processor. Millions of home cooks have a food processor, yet many underutilize this versatile appliance. George Geary and Judith Finlayson show busy home cooks how this time-saving appliance can help eliminate lengthy prep times and ensure great results. ,p>These superb and innovative recipes have been specifically created for use with food processors. From appetizers to soups to main courses to cookies and cakes, these recipes make full use of this indispensable kitchen appliance. Many of the recipes have also been designed so that the bowl does not need to be cleaned along the way -- another time-saver. Here is a sampling of these delicious and foolproof dishes: Lemon-laced butterbean dip Tzatziki Country terrine Summer borscht Navy bean soup Turkey mole Chicken pot pie with mushrooms and leeks Beef fajitas with guacamole Southwestern brisket Chorizo cakes Creamy salmon lasagna Three-herb pasta salad Potato latkes Tomato tartar sauce Homemade ketchup Red onion salsa Onion marmalade Strawberry muffins Fresh tarragon dill bread Chocolate chunk cookies Lemon mist cheesecake The authors also include comprehensive information on the food processor, its safe usage and its basic parts, plus an A to Z list of ingredients and how to process each. Extensive tips and techniques round out this complete reference to an appliance that should be in every home kitchen.

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Chef Corn

Aug 1

Posted by The Net Gourmet in Cookware

Pampered Chef Corn on the Cob Butterer #2460 Pampered Chef Corn on the Cob Butterer #2460
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Wabash Valley Farms 25008 Whirley-Pop Stovetop Popcorn Popper Wabash Valley Farms 25008 Whirley-Pop Stovetop Popcorn Popper
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Nordic Ware 60120 Microwaver Popcorn Popper 12 Cup Nordic Ware 60120 Microwaver Popcorn Popper 12 Cup
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The Nordicware Popcorn Popper is one that actually works in the microwave. The 3-Qt. Popper makes light and fluffy popcorn in about 4 minutes. Just place 1/2-cup of popcorn kernels in the bottom bowl and cover with the lid. No oil needed, makes up to 12 cups of popped corn.....

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food processor recipes vegan

Jun 5

Posted by The Net Gourmet in Food Processors

Is Syrup Neccesary in this Recipe?

in this recipe?

1 package of silken tofu (~12 oz)
10 oz chocolate chips, about one small package. Many dark chocolate chips are vegan; check the ingredients though if this is a concern.
3 tablespoons maple syrup
1 tsp. vanilla extract; optional.
Directions:

Blend tofu (preferably at room temperature) in food processor, blender, or with hand mixer until just smooth.
In a double boiler, melt chocolate chips with a tablespoon or two of water over low heat. Stir constantly.
Add maple syrup to melted chocolate and combine.
Put chocolate & syrup blend into processor and mix with tofu until creamy.
Pour into very small serving dishes – this stuff is rich. Serve warm or chill until set…

I have syrup. ive just read another recipe, and it didnt say syrup!

It is not necessary but it does add a slightly different texture and sweetness to the recipe. It really doesn’t make much of a difference unless you have really strong tastebuds.

The non syrup recipe probably used a different subsitute such as brown sugar.


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650 Best Food Processor Recipes
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The one cookbook you need for delicious vegan recipes, from snacks to main dishes to desserts Robin Robertson, a celebrated 25-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking, brings you 1,000 vegan recipes and valuable cooking guidance. This indispensable cookbook is the most comprehensive, creative, and authoritative guide available for making satisfying vegan meals time after time. Whether you're a beginner vegan, long-time vegan, or someone who is just trying to eat meatless meals a few times a week, this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste! 1,000 Vegan Recipes: Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less Provides kid-friendly recipes to help you get your kids to eat more nutritious foods Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples Presents vegan alternatives to restaurant favorites like Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas 1,000 Vegan Recipes is for everyone who is interested in healthy, ethically, and environmentally responsible and extremely delicious eating.

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